A quick and simple evergreen cocktail!


  • 2 pomegranates
  • 120 ml JUSQU’A pomegranate juice
  • 10 sprigs mint
  • 60 ml tequila
  • 30 ml lemon juice
  • 15 ml simple syrup


  • Hand squeeze the pomegranates into a tall shaker glass, allowing the seeds and pulp to collect along with the juice.
  • Twist and lightly bruise the mint and add it to the
  • Add a shot of tequila, a couple shots of additional pomegranate juice, a squeeze of lemon and a half shot of simple Shake well with ice.
  • Pour into a tall glass, unstrained with ice and garnish with additional mint.

Preparation Time:

5 minutes, Makes 2 servings.